Smoked Coho Salmon from Craig, Alaska, goes with any grain bowl, sandwich, or even mac and cheese, where it’ll bring plenty of smoky flavor.

From a remote island cannery in the wilds of Alaska to your sandwich, this tinned fish is the real deal. Using generations of traditional wisdom and technique, the folks at Wildfish are committed to bringing you only the best smoked salmon, herring, and more. (Talk about being the life of the charcuterie board party.) Stock up on this pantry staple and you’ll always have fresh fish on hand—no flannels or Yukon boat trips required.