Herbal Coffee
Adaptogenic Coffee Alternative
Herbal coffee is more than just a jitter-free substitute. It’s made from naturally caffeine-free prebiotic roots, adaptogenic mushrooms, and seeds, that promote optimal well-being and focused energy.
- Supports energy levels
- Boosts your mood
- Promotes a healthy microbiome
Organic roasted chicory root, organic mesquite pod, organic dandelion root, organic maca root, organic burdock root, organic cinnamon bark, organic reishi fruiting body extract
- USDA Organic
- Non-GMO
- Vegan
- Gluten Free
Cautions: Consult your healthcare provider prior to use if you are pregnant or have a gallbladder disease.
Mix 1 tablespoon into 8-12 ounces of hot water. Add milk of choice, and sweeten to taste. Enjoy!
Support balanced energy by drinking plenty of water, eating plenty of protein, and resting when you’re tired. Pair with Mushroom Magic for extra digestive and adaptogen support.
Founder and bonafide health nut Lauren Haynes has always found nourishment in nature.
Lauren grew up obsessed with the natural world in Chattanooga, Tennessee. After absorbing all the back-to-the-land folk wisdom she could find, Lauren dug into the books at Appalachian Center for Natural Health. For three years she studied everything herbalism, from cellular biology to energetic flower essences to folk healing to clinical studies, anatomy, physiology, and phytochemistry.
Lauren seeded Wooden Spoon Herbs in her Tennessee kitchen, and sprouted it at an Appalachian mountain farmers’ market stall. Today, Lauren's goal is to make earth-grown, time-tested herbal formulas accessible—for the health of ourselves and our planet.