Kewpie Mayonnaise is made from egg yolk instead of whole egg, which gives it a distinctively rich flavor that is great in sandwiches, as a dip, or for making potato salad. Try substituting Kewpie whenever your recipe calls for mayonnaise. This Kewpie mayonnaise is the special Japanese recipe and manufactured in Japan.

• Ingredients: Vegetable Oil (Canola Oil, Soybean Oil), Egg Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavor