Paté made with tuna loin from the north of the Cantabrian Sea (Thunnus alalunga) previously braised, crushed and mixed with Nori seaweed and Extra Virgin olive oil from Torre de Canena. If you can't be at Playa de Vega right now, at least eat as if you were there.

INGREDIENTS

Bonito del Norte (60%), (Thunnus alalunga, origin: Spain), extra virgin olive oil (27.5%), water, nori seaweed, cyclodextrin and salt.

Origin Spain