• Chive Blossom Salt
  • Chive Blossom Salt

Red Wagon Plants, Vermont

Chive Blossom Salt

Regular price $13.75

Locally grown herbs are blended, salt cured and hand packed by the team at Red Wagon Plants in Hinesburg, Vermont. Spring chive blossoms are cured in sea salt to capture their sweet flavor and fragrance. Bright and slightly sweet in flavor and especially good as a dry brine for chicken or sprinkled on new potatoes.

Net weight 3 oz

A little history about the roots of Red Wagon Plants….

Julie, the owner,  was born in France, a country where they take their kitchen gardens seriously and simultaneously take them for granted; they are simply a part of life.  When Julie moved as a child with her family to Vermont,  gardens always helped to ground her and make her feel at home.  When traveling as a teenager and a young adult, and later as a market gardeners in her twenties and thirties, gardens of all kinds drew her in for a closer look and connection.  

Julie grows plants because she loves them and they speak to her.  This sensitivity paired with her many years as a vegetable and herb farmer, including in Burlington's Intervale, provides her with an expertise that is invaluable to her customers, her growing business, and to her employees.