Foeniculum vulgare    2 oz. jar

Here is complex and haunting stuff.  Wineforest has balanced a blend of fennel and spice with subtle citrus notes can and should be used as a spice as well as a rub.  This seasoning lends classic enchantment to seafood, pork and is a surprising enhancement for endless culinary adventures from bread to pizza.  Sprinkle some on vegetables and salads.

Suggested Uses:

• Season breadcrumbs for topping everything from broiled tomatoes to pastas and soups
• Sprinkle into and atop cold summer salads like chicken and tuna salad or Salade Nicoise
• Brighten up a basic vinaigrette in a subtle way
• Season a pot of your favorite white beans
• Give your Bloody Mary a make-over

About Wineforest Wild Foods: Connie Green is a pioneer for introducing American mushroom foraging to the culinary world in 1979. Since then she has championed reforestation and preservation while showcasing the award-winning bounty.