A limited edition print booklet describing the Japanese process for drying and preserving persimmons over 14 pages. Juliette Bellocq takes you through Sonoko’s recipe step by step, with handwritten instructions and hand-drawn pictures.

This book is printed in black and white on thick card stock and bound by hand with staples. A beautiful, seasonal gift, or a wonderful addition to your kitchen or coffee table. Special thanks to Juliette for this beautiful and informative work of art.