Organic Bucatini, 17.6 oz
Artisan pasta from Rome. Produced with Italian durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature. It cooks only in 11 minutes, ending up with a 4.4-millimeter diameter. With a rough, dense finish, this pasta releases the starches required to allow it to be tossed in the pan at the final stage, thus blending perfectly with all types of sauces.
Made in Italy
Antico Pastificio Morelli 1860 has been making fine pasta in Tuscany for five generations. Today the company is still run by Morelli Family.
The characteristic that makes Morelli pasta unique, is the wheat germ that is reintegrated into the pasta mix. Wheat germ is the heart of the grain of wheat, rich in flavour and nourishing active ingredients.
Production: The pasta is still produced using old traditional methods beginning with the careful selection of the best durum wheat semolina. The pasta is kneaded slowly and dried at low temperatures in compliance with the Italian food and health