Organic Pappardelle, 17.6 oz
Organic Pappardelle Pasta made with wheat germ, 17.6oz
Tuscan style pasta, similar to tagliatelle, but 1.5-cm wide. Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature. They are known for using wheat germ, the heart of the grain of wheat, rich in flavour and nourishing active ingredients. The germ is normally removed when the grain is milled in order to improve flour conservation. The pastificio Morelli has used artisanal techniques to restore it to the flour, because it processes it immediately, when still fresh. After years of using Wheat germ, the Antico Pastificio Morelli has managed to create pasta with its extraordinary, unmistakable flavour. An intense wheat aroma is released during cooking and the water turns slightly green, because of the presence of the wheat germ. With its delicious wheat flavour, this pasta is perfect for rustling up a quick dish, served with traditional meat-based sauces or plain with a little trickle of oil.
Made in Italy
Antico Pastificio Morelli 1860 has been making fine pasta in Tuscany for five generations. Today the company is still run by Morelli Family.
The characteristic that makes Morelli pasta unique, is the wheat germ that is reintegrated into the pasta mix. Wheat germ is the heart of the grain of wheat, rich in flavour and nourishing active ingredients.
Production: The pasta is still produced using old traditional methods beginning with the careful selection of the best durum wheat semolina. The pasta is kneaded slowly and dried at low temperatures in compliance with the Italian food and health