Panko is a type of bread crumb ingredient, traditionally used in Japanese cuisine to coat foods before frying, for a nice crunchy texture. Made from crust less bread, it is lighter than your old run-of-the-mill breadcrumbs. Make your crispiest, most golden chicken and fish yet!

Ingredients: bleached wheat flour, dextrose, shortening (partially hydrogenated soy bean oil), yeast and salt.