Porcini Powder, 1.75 oz
About Wineforest Wild Foods: Connie Green is a pioneer for introducing American mushroom foraging to the culinary world in 1979. Since then she has championed reforestation and preservation while showcasing the award-winning bounty.
I use this seasoning more than anything on my spice shelves other than salt and pepper. The luscious flavor of porcini mushrooms is concentrated in this powder of 100% pure porcini. The mushrooms have been thoroughly cleaned before drying, and then milled. This is important, since other mushrooms powders frequently contain grit from the uncleaned mushrooms they are made from. Use this for everything from making gravy, soup & stock, to dusting a rib eye, and infuse all it touches with the richness of porcini.
- Blend into gravy, stocks and soups to add the depth of flavor porcini mushroom lends
- Coat fish, steaks, birds and chops with this powder as a dry rub a few hours before cooking
- Sprinkle into onions and garlic as you sautée to bring dimension to every dish, from spaghetti sauce to mac & cheese
- Incorporate into savory baked goods sifting some of it into your flour
Porcini & Cheddar Cheese Wine Crackers