Rosemary Garlic Herb Salt
Your weeknight dinner friend for roasted vegetables, chicken, potatoes and beans.
Locally grown herbs are blended, salt cured and hand packed by the team at Red Wagon Plants in Hinesburg, Vermont. Fresh rosemary and garlic from the herb farm are cured in sea salt at the peak of their flavor. This earthy blend pairs well with eggs, roasted or grilled vegetables, potatoes, meats, and more. Try it on popcorn or use when roasting nuts for a great snack.
Net weight 3 oz
A little history about the roots of Red Wagon Plants….
Julie, the owner, was born in France, a country where they take their kitchen gardens seriously and simultaneously take them for granted; they are simply a part of life. When Julie moved as a child with her family to Vermont, gardens always helped to ground her and make her feel at home. When traveling as a teenager and a young adult, and later as a market gardeners in her twenties and thirties, gardens of all kinds drew her in for a closer look and connection.
Julie grows plants because she loves them and they speak to her. This sensitivity paired with her many years as a vegetable and herb farmer, including in Burlington's Intervale, provides her with an expertise that is invaluable to her customers, her growing business, and to her employees.