A jar of sweet salty magic made from salt-cured blackcurrants, hand harvested blackcurrants, c. cassis liqueur, fresh lemon, ginger, and a very special traditional forest Bissana honey from Andinet, a female-farmer cooperative in Kaffa biosphere reserve.

Sourced from our friends at forested foods, the honey is a rich chestnut color and lends a nutty almost marzipan-like flavor to the compote.

Use on crusty toast, buttery cheese, yogurt, ice cream, to accompany roast chicken or grilled meats, and sometimes even on crudo.

4oz. / ea

Refrigerate after opening