Grilled Sardine Tails
Tails of Sardines from Asturias and Rias Baixas depending on the season. They are cut by hand, roasted with oak wood and preserved in Arbequino extra virgin olive oil from Torre Canena, a high quality and smooth oil that does not detract from the sardine. If you can't be at Playa de Vega right now, at least eat as if you were there.
Sardine tails (Sardina pilchardus), extra virgin olive oil (27%) and salt.