Furikake translates to “sprinkle over,” and is a staple in Japan. It’s a dry condiment that is sprinkled mainly over rice, but you can add it to anything from vegetables, to fish, to noodles. This shiso fumi mix has the bright flavors of red shiso.

VEGAN - GLUTEN-FREE

Ingredients:

Perilla, Salt, Sugar, Malic Acid, Disodium Ribonucleotide