Calamares en su Tinta (160 grams) The perfection of squid in its ink, by the hand of Güeyu Mar's chef.

Lightly grilled over charcoal before being cooked in sublime squid sauce. If you can't be at Playa de Vega right now, at least eat as if you were there.

Ingredients: Squid (Loligo vulgaris), Ink, Onion, Pepper, Fish Stock