Vietnamese Coffee (Whole Beans)
(50/50 Arabica & Robusta) 12 oz bag
- Our bestseller. The perfect balance of bold, smooth, with subtle notes of fruit. This blend has roughly 25% more caffeine than blends made with 100% arabica.
We have imported quality Vietnamese coffee beans from our partner farms in Vietnam and we roast fresh weekly in Brooklyn.
Our Hanoi roast is full of character and evocative of tradition, reflective of Vietnam’s capital. With 100% robusta, we developed a roast profile to amplify the natural boldness of the bean while celebrating a classic brew.
12 oz | Sustainable Direct Trade | Roasted in Brooklyn
Note: Our ground coffee size is fine, dialed in for our phin filters.
Variety:
Single Origin Robusta coffee beans
Flavor Notes:
Tobacco, Prunes, Graham Cracker
Roast Level:
Dark
Recommended brews:
Espresso, Phin Filter, Pour Over, Drip
This is our STRONGEST coffee.
- Robusta beans have nearly 2x more caffeine content
- 60% less sugar and 60% less fats
- 2x more antioxidants than arabica
A medium roast with a full-body experience due to the unique benefits of the Vietnamese robusta coffee bean.
12 oz | Sustainable Direct trade | Roasted in Brooklyn
Note: Our ground coffee size is fine, dialed in for our phin filters.
Variety:
100% Single Origin Peaberry Robusta
Notes:
Scotch, Grapefruit Zest, Bitter Melon
Roast Level:
Medium
Recommended brews:
Drip, Phin Filter, French Press
Dalat is a relaxed and tranquil city lined with lush emerald forests. Our Dalat roast is full of natural sweetness with 100% arabica – a rare coffee bean that comprises less than 10% of Vietnam’s total production.
12 oz | Sustainable Direct Trade | Roasted in Brooklyn
Note: Our ground coffee size is fine, dialed in for our phin filters.
Variety:
Single Origin Arabica coffee beans
Flavor Notes:
Jasmine, Ganache, Strawberry
Roast Level:
Dark
Recommended brews:
Espresso, Phin Filter, Pour Over, Drip