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At the beginning of the twentieth century, when western food was starting to spread in Japanese homes, a shop called Misawaya (now Bull-Dog Sauce, established in 1902) developed a sauce that would suit Japanese tastes based on Worcestershire Sauce.
It succeeded not as a cooking ingredient or secret ingredient, but as condiment used as is on western foods like cutlets and fried foods.
After that, as "Bull-Dog Sauce" began to reach Japanese homes, it greatly impacted the development of Japanese food culture, starting with tonkatsu.
- Ingredients: Water, sugar, high fructose corn syrup, distilled vinegar (made from alcohol), apple puree, salt, tomato paste, modified rice starch, carrots, spices, prune paste, yeast extract(contains soy), onions, apricot puree, lemon juice.
- Contains: soy