A seasonal citrus shrub made with ume plums and juicy navel oranges from Full Belly Farm in Capay Valley, California. This aromatic treat balances the tangy-sweet orange and tart ume plum splendidly. Excellent for making dressings and great mixed with carbonated water or a spirit of your choice for a tart, sweet, citrus cocktail.

• Ingredients: Organic white vinegar, Organic sugar, Ume plums, Navel orange
• Fruit pulp sediment is natural. Shake well to disperse.
• Shelf-stable. Avoid direct sunlight and a warm/hot environment. Refrigerate after opening.