Wild Elderberry Shrub, 8.5 fl oz
About Wineforest Wild Foods: Connie Green is a pioneer for introducing American mushroom foraging to the culinary world in 1979. Since then she has championed reforestation and preservation while showcasing the award-winning bounty.
Sambucus canadensis; S. caerulea; S. mexicana 8.5 fl oz.
The old elixir, a shrub, is made new again in this rich version brimming with wild elderberries. Our award-winning tangy, delicious elderberry shrub is a culinary seasoning, a beverage, and even a medicinal adventure.
The intense flavor can take you in diverse directions, from its traditional use as syrup in what we now think of as soda pop, to a magical ingredient for making cocktails, or even as a base for astounding salad dressings.
Because of its concentrated flavor, a little goes a long way.
- Combine with sparkling water for a classic soda
- Makes a wonderful deglazing liquid when cooking wild game and fowl
- Perk up champagne with a touch of shrub for a refreshing play on a Kir Royale
- Add to vinaigrette for more complexity