From a remote island cannery in the wilds of Alaska, Wildfish proudly uses only wild-caught, sustainable seafood harvested by the fishermen and divers from Alaska's responsibly-managed, community-based fisheries.

Based in Klawock, Alaska 

Wildfish Cannery's Southeastern Alaskan pink salmon have rosy pink flesh and a light, delicate flavor, making them an excellent vehicle for sauces. It has mild smoked salmon flavor and an excellent source of Omega-3s, protein, selenium, phosphorus, and potassium.

• Ready to eat
• Product of Alaska
• Comes in a 6oz can

Ingredients

Pink Salmon, Salt, Pure Cane Sugar, Spices, All-Natural Wood Smoke