Rosewood Chef's Knife, 7in
This all-purpose Chef’s Knife is the ultimate kitchen tool. Used by professionals it can handle a huge variety of tasks, from finely chopping herbs and nuts to meat preparation and precisely cutting vegetables, including hard vegetables such as squash. The strong deep blade is curved towards the tip making it perfect for chopping using a rocking technique.
Knife blades exploit the latest techniques in steel casting to arrive at the beautifully curved bolster. Blades are precision ground and glazed to give a specially bright finish. Drawing on the David Mellor expertise in metalwork these are amongst the world’s finest knives.
- Made in the U.K.
- Ice Hardened Steel
- 12 x 1.5 in.
- Materials: Martensitic steel, rosewood handle
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Care:
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Not dishwasher safe
- Wash by hand and dry immediately after each use.
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Not dishwasher safe
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Additional Care:
- Do not leave sitting in water.
- Wash by hand and dry immediately after each use. Knives that are left with food or water residue on the blade
could develop pits and stains. If stubborn stains do appear, use a stainless steel cleaner. - Occasionally oil the rosewood to restore color.
- Store knives in a safe, damp free environment, such as a knife block out of the reach of children.
Rooted in Sheffield's storied metalworking heritage, David Mellor's design legacy spans decades of innovation and artistry. A classically trained silversmith whose work graces museum collections globally, Mellor founded his workshop in 1973 and later established The Round Building—a purpose-built factory in Derbyshire—to perfect his craft. His design collection embodies this philosophy: contemporary design informed by time-honored techniques, marrying traditional excellence with modern sensibility. Each piece reflects Mellor's commitment to creating cutlery that transcends trends, delivering enduring quality for today's table.