Balsamic Cream Panettone with Sour Cherries
This creation from Acetaia Leonardi is a buttery, rich dome-shaped brioche bread, that instead of having just the usual candied fruit, is studded with candied Italian sour cherries and once baked, injected with a rich and succulent Balsamic Vinegar cream.
Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. This unusual Italian artisanal tradition comes wrapped in cellophane inside a beautiful red and gold box.
Size: 750 gr/1.7 lb
Made in Italy
Balsamic vinegar filling 20% [Cream of Balsamic Vinegar of Modena 28% (concentrated grape must, Balsamic Vinegar of Modena 25%, modified starch), sugar, water, glucose syrup, Balsamic Vinegar of Modena 7% (wine vinegar, cooked grape must), thickeners: pectin and sodium alginate, alcohol], candied sour black cherries 17% (sour black cherry, sugar, water, glucose syrup, acidifying: citric acid, concentrated cherry juice, colorant: anthocyanins, flavors) WHEAT flour, EGGS, natural yeast (WHEAT), BUTTER, sugar, sour cherry paste 4% (glucose-fructose syrup, sour cherries, sugar, sour cherry juice, vegetable concentrate (black carrot, hibiscus), acidifying: citric acid, natural flavors), emulsifiers: mono and diglycerides of fatty acids of vegetable origin, whole MILK, glucose syrup, EGG yolk, salt, skimmed MILK powder, natural flavorings.
Allergens: milk products, wheat, yeast, gluten, eggs. May contain traces of almonds, hazelnuts, pistachios and soy. Keep in a cool. dry place.