Blind Tiger Coffee, 8 oz.
Since 2013, Blind Tiger Coffee has roasted and catered delicious, personality-driven coffees in Old Town, Maine. They have two main blends "Stoop Sitter" and "Happy Lamp" and limited editions every six weeks, with a focus on freshness and sustainability. Committed to quality and community, Blind Tiger Coffee prioritizes ethical sourcing and eco-friendly packaging.
Size: 8oz
Roasted & Packaged in Old Town, Maine
Tasting Notes: Chocolate, Cola, Plum
Stoop sitting is what we do. It’s normal, weird, unassuming, honest, beautiful, funny, and fun. You don’t need to dress up, but no one’s stopping you either. It’s whatever you want it to be ; however you prefer. It’s about comfort.
This blend celebrates that idea. Currently made up of a washed coffee from Huila, Colombia and a washed coffee from Huehuetenango, Guatemala, it gravitates toward warmer side of sweetness. And like yer humble stoop, it can hang with whatever you want: milk, sugar, lab-grade-non-dairy synthetic beverage… ya know, whatever. Oh, it’s also tasty black.
Tasting Notes: Caramel, Zesty, Floral
Happy Lamp: Pal to the tired. Friend of the weary. Soother of the bummed. …C’mon, get happy! This blend was conceived during the dark days of a PNW winter. We huddled by our S. A. D. lamps and pondered, “what if there was another way to get that sunny feeling?” Happy Lamp was born. It’s been beating up the dark days and bad vibes ever since.
Happy Lamp is currently a blend of a washed Colombian coffee from Huila, and washed Ethiopian coffee from Suke Quto, Guji Zone. So, you see, it’s awesome. Expect vibrant, bright, zesty flavors balanced out with some solid sweetness. It’s a lively cup that should not only lift your spirits but take you on one of them flavor journeys everyone keeps talking about, as well.
Tasting Notes: Bing Cherry, Red Velvet Cake, & Freshly-Picked-Apple
Listen, it’s Ecuador. We love what they do & always need more. And frankly, we think you need more, too. So brace yourself, cuz we got a real humdinger headin’ yer way. EL SAUCE. It means the willow in Spanish and thankfully not “EL” Sauce- like something you might find at Bridge & Pratt Station in lovely Philadelphia. More specifically, it's a sort of colloquial name for the sub-region "Quilanga," where the majority of the producers live. With elevations that span between 1700 & 2100 meters above sea level, this region certainly has the elevation part of coffee growing down. El Sauce is one of the oldest coffee growing regions in Ecuador & folks mostly grow a version of Typica (known as Criollo) & Bourbon varieties of coffee down there. Those varieties make up 70% of this lot with Pacas, San Salvador, & Catimor making up the remaining 30%. Once harvested, cherries are depulped, dry fermented for 24 hours, washed, & dried for 2 weeks. All in all, these factors, plus some dang hard work, create great coffee that is sweet, sparkly, & super fragrant.
Blind Tiger Coffee has been roasting and catering coffee since 2013, proudly based in Old Town, Maine—also known as "Canoe Town, Vacationland." Specializing in sweet, flavorful coffees with personality, the roastery typically leans toward a medium-light or light-medium roast profile, allowing taste and aroma to dictate the process rather than strict labels. To keep offerings fresh and approachable, Blind Tiger Coffee maintains two mainstay blends alongside rotating limited releases every six weeks, ensuring there is something for every type of coffee drinker. With a commitment to freshness, the team roasts only as much as needed, avoiding unnecessary surplus and ensuring every batch is as fresh as possible.
Rooted in a philosophy of creativity, community, and inclusivity, Blind Tiger Coffee believes in making meaningful connections over a great cup of coffee. Ethical sourcing and fair pricing are central to its mission, striving to balance sustainability with accessibility. The company prioritizes compostable, carbon-neutral, and recyclable packaging whenever possible and partners with union-supported carriers like USPS and UPS for shipping. Dedicated to quality and conscious business practices, Blind Tiger Coffee continues to navigate the complexities of the coffee industry with a people-first approach.