Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created! 

Dashi Soy Sauce is perfect as a broth base for noodles or ramen, a tasty low-sodium soy sauce substitute, or a dipping sauce. Mix it with olive oil or BBQ sauce to marinate meat or fish, or use it as a flavorful steak sauce.

Less Sodium: Abundant umami ensures no flavor loss, minus high sodium.  
Barrel-Aged Fermentation: Aged in wooden soy sauce barrels, imparts depth and complexity, elevating dishes with rich umami and a symphony of nuanced flavors. 

Made in Japan and brought straight from producers who've honed their craft for generations.