Holiday Panettone by Rustichella
Elevate your holiday experience with the timeless tradition of serving Panettone after your Christmas meal. Pair it with a glass of fine dessert wine or bubbly champagne and indulge in a variety of mixed nuts, dried fruit, torrone, and other festive treats. This exquisite Italian delicacy is beautifully packaged in a charming checkered paper and is only available in limited quantities.
Size: 750 gr/1.7 lb
A unique panettone from Rustichella d'Abruzzo. This rich, buttery dome-shaped brioche bread is studded with candied Amarene (black Morello cherries) and scented with natural vanilla. The dough is made with a special natural yeast and allowed to rise three times—or almost 20 hours—before baking.
Ingredients: candied sour cherries 21.5%, (sour cherries 57%, sugar, water, glucose syrup, acidifier: citric acid, concentrated sour cherry juice, color: anthocyanins, flavors), wheat flour, fresh eggs, natural yeast ( wheat flour, water), butter, sugar, black cherry paste, 5%, (glucose-fructose syrup, black cherries, sugar, black cherry juice, vegetable concentrate (black carrot, hibiscus), acidifier: citric acid, natural flavors), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, whole milk, glucose syrup, fresh egg yolk, salt, skimmed milk powder, natural flavors. 30g powdered sugar bag: sugar, wheat starch, flavorings.
This rich, buttery dome-shaped brioche bread is studded with chopped dried figs and dark chocolate chips, and it is scented with natural vanilla. The dough is made with a special natural yeast and allowed to rise three times, or almost 20 hours, before baking.
Ingredients: wheat flour, fresh eggs, dried figs (12.5%), butter, natural yeast (wheat flour, water), 10% dark chocolate drops (sugar, cocoa mass, cocoa butter, emulsifier: lecithin soy, natural vanilla flavoring. 48% cocoa minimum), sugar, glucose syrup, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, whole milk, fresh egg yolk, cocoa butter, salt, skimmed milk powder, natural flavors.
This dome-shaped panettone consists of buttery, rich brioche bread studded with chopped candied orange peel, raisins, and chunks of dark chocolate. The brioche is made with a special natural yeast and the dough rises three times—or almost 20 hours—before baking.
Ingredients: Wheat flour, fresh eggs, butter, sourdough starter (wheat flour, water), sugar, candied Sicilian orange peel (orange peel, glucose-fructose syrup, sugar) 7.5%, dark chocolate drops 7.5%, (sugar, cocoa paste, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa 48% minimum), sultanas, orange paste 3.7% (orange peel, glucose-fructose syrup, sugar), emulsifiers: mono-and diglycerides fatty acids of vegetable origin, fresh egg yolk, whole milk, glucose syrup, cocoa butter, salt, skimmed milk powder, natural flavouring.
May contain traces of almonds, hazelnuts and pistachios.