Holiday Panettone by Rustichella
Elevate your holiday experience with the timeless tradition of serving Panettone after your Christmas meal. Pair it with a glass of fine dessert wine or bubbly champagne and indulge in a variety of mixed nuts, dried fruit, torrone, and other festive treats. This exquisite Italian delicacy is beautifully packaged in a charming checkered paper and is only available in limited quantities.
Size: 750 gr/1.7 lb
The Classic Panettone is a buttery dome-shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking.
A unique panettone from Rustichella d'Abruzzo. This rich, buttery dome-shaped brioche bread is studded with candied Amarene (black Morello cherries) and scented with natural vanilla. The dough is made with a special natural yeast and allowed to rise three times—or almost 20 hours—before baking.
This rich, buttery dome-shaped brioche bread is studded with chopped dried figs and dark chocolate chips, and it is scented with natural vanilla. The dough is made with a special natural yeast and allowed to rise three times, or almost 20 hours, before baking.
This dome-shaped panettone consists of buttery, rich brioche bread studded with chopped candied orange peel, raisins, and chunks of dark chocolate. The brioche is made with a special natural yeast and the dough rises three times—or almost 20 hours—before baking.