Jang Trio - Gochujang, Ssamjang, Doenjang
A 'jang' 장 is a fermented sauce or paste, typically used in place of salt as a seasoning agent. This trio, fermented in ceramic pots, is the basis of Korean cooking. Dunk crisp veggies into Ssamjang, marinate meats or tofu with Gochujang, and enliven soups and stews with Doenjang. Use any as a star sauce ingredient. A little goes a long way.
No added sugar
No preservatives
No artificial flavors
Vegan
Made in South Korea
Contains: Soy, Wheat, and Sesame
GOCHUJANG INGREDIENTS: Gochujang (Red Pepper Powder, Sticky Rice, Fermented Soybean Powder, Malt, Salt), Deodeok, Sesame Oil, Perilla Seeds, Garlic. Contains: Soy, Sesame.
SSAMJANG INGREDIENTS: Gochujang (Red Pepper Powder, Sticky Rice, Fermented Soybean Powder, Malt, Salt), Doenjang (Soybeans, Salt), Sesame Seed Oil, Perilla Seeds, Garlic. Contains: Soy, Sesame.
DOENJANG INGREDIENTS: Soybean Paste (Soybeans, Sea Salt), Organic Cauliflower Mushroom. Contains: Soy.
Shelf life: 12-24 months
Storage: Shelf-stable