• Japanese All Purpose Rice Flour, Gluten-Free, 16 oz
  • Japanese All Purpose Rice Flour, Gluten-Free, 16 oz
  • Japanese All Purpose Rice Flour, Gluten-Free, 16 oz
  • Japanese All Purpose Rice Flour, Gluten-Free, 16 oz
  • Japanese All Purpose Rice Flour, Gluten-Free, 16 oz
  • Japanese All Purpose Rice Flour, Gluten-Free, 16 oz
  • Japanese All Purpose Rice Flour, Gluten-Free, 16 oz
  • Japanese All Purpose Rice Flour, Gluten-Free, 16 oz

Umami Insider

Japanese All Purpose Rice Flour, Gluten-Free, 16 oz

$8.00

Namisato's Gluten-Free Japanese All Purpose Rice Flour is a premium option for those following gluten-free diets. Locally sourced from contract farmers and carefully milled and ground by a rice flour specialist in Tochigi Prefecture, this flour provides a delightful rice flavor and sweetness. Its versatility allows it to be used in a variety of dishes, from cookies and cakes to tempura batter and soup thickening. It's a must-have multi-purpose flour for everyday cooking.

  • Made in Japan
  • Ingredients: Rice.
  • Shelf life: 6–12 months
  • Storage: Shelf-stable
  • Weight: 1.02 lb (462.66 g)