Queer Earth Food is a collection of writing and art on food, the earth, and queerness. While the first issue, published in June 2022, focused on farmers and food-adjacent friends, this issue gently orbits the Queer Earth Food universe. The scope expanded to include artists in conversation with the earth, flower farmers, chefs, and researchers. Queer people have a special relationship to this planet we come from and how we interact with it, and these works, made entirely by queer people, continue to shed light on this unique connection. 

Queer Earth Food 2 features 15 brand new articles about:

• Flower farming in rural Australia
• The legacy of Bloodroot
• Experimenting with growing sugarcane to connect with ancestors
• Queering + creating a new Jewish holiday
• Paintings, ceramics, poetry, and more!

Editor: Clare Lagomarsino
Year: 2023
Pages: 96
Dimensions: 6.5x8.25 in.
Cover: Softcover, coil bound
Language: English

1st edition of 300