Seasoned with green and red Sichuan peppers for a bold flavor and that signature tingling sensation, these extra-plump, crunchy peanuts are sourced from Shandong, China.

Shandong Peanuts, grown in China’s equivalent of Virginia or Georgia, are prized for their size, crispness, and rich flavor. The sandy, mineral-rich soils of the Yellow River region let the roots grow deep, giving each peanut bold character and an unmistakable crunch.