A masterwork from Korea's most revered blade craftsman, Master Shin In-young—honored as an Intangible Cultural Heritage Treasure #60. This knife embodies five generations of uncompromising artistry, forged from resilient railroad steel and hammered over a thousand times to achieve an exceptionally keen, long-lasting edge. The handle, hand-selected chestnut wood aged in sunlight, provides lightweight durability and water resistance. Distinguished by Master Shin's signature rounded blade profile and traditional X-banding technique—markers of superior quality—this versatile tool excels at both delicate precision work and substantial kitchen tasks. A timeless instrument where heritage craftsmanship meets everyday utility.

Materials: Handle: chestnut or oak wood, shade-dried for years to achieve the correct weight, stability and water resistance. Blade: made from the strong steel used for railroad tracks.

Dimensions: L: 9.75" including handle and blade. (5.1" L blade, 1.25" W blade at widest point)

Care Instructions: No need to sharpen before 2-3 years of regular use. After which point, sharpen by hand, using a honing stone. Avoid use on hard surfaces. Wipe clean with soft cloth or use water only. Clean and dry thoroughly to prevent rust. To store, dry and lightly oil the surface.

Made In: South Korea