Furikake is the ultimate rice seasoning. Salty, sweet, briny, nutty, and crunchy, this Japanese pantry essential is delicious on rice (furikake rice wrapped in nori = the most satisfying anytime meal, am I right?), but it can also be added to udon noodles, soup, salad, boiled egg, popcorn and more. And in case you're wondering, it's pronounced "foo-ree-kah-kay".

• Made in United States 
• Contains: Sesame and Wheat 
• Ingredients: Nori Seaweed, White Sesame Seeds, Tempura Flakes, Nutritional Yeast, Aonori, Salt, Sugar 
• Product Language: English 
• Shelf life: 3–6 months 
• Storage: Shelf-stable 
• Weight: 11.32 oz (321 g)