With a crisp bite, melting mouthfeel, and robust umami, this seasoned roasted nori seaweed is coveted by chefs around the world, including those in Michelin-starred restaurants.

The producer, Ariake Nature’s Nori, strives to capture the essence of nori grown in the Ariake Sea at every step of their process. They employ laborious cultivation methods, a low-temperature slow-drying system, and meticulous salinity controls, all of which contribute to producing nutritious seaweed with a hearty umami.