Under $25
- Mamesara Fish Plate
from $14.00 - Organic Prime Medjool Dates
from $21.00 - Furikake, 8 oz.
$18.00 - Sweet Basque Cherry Confit
$16.50 - Issun Bôshi
$19.95 - The Cocktail Cabinet: Gin
$24.95 - Do/Inhabit
$14.95 - Do/Purpose
$14.95 - Evros Sesame Seeds, 90 g.
$12.00 - Gochujang
$18.00 - Mandarin & Sherry Jam
$17.00 - Houjicha Chocolate
$17.00 - Panettoncino
$14.25 - Huzza Hana Incense
$16.00 - Cider Syrup, 12 oz.
$19.00