Add a bold, tangy favorite to your shelves with Joon’s Dill Pickle Pistachios. Crafted from a 300-year-old family recipe, these pistachios combine zesty dill flavor with a satisfyingly creamy crunch - a standout, clean-label snack that customers can’t resist.

Each batch is slow-cooked using a light-touch method that deeply infuses natural flavor without seed oils, artificial dyes, or additives. The result: a perfectly balanced pistachio that’s bold, bright, and snackable by the handful. Ideal for charcuterie boards, gift boxes, and specialty snack aisles, these pistachios bring gourmet quality and craveable flavor to every occasion.

Ingredients: Pistachios, Verjus Blanc (Grape Juice), Organic Distilled White Vinegar, Sea Salt, Lime Juice Concentrate, Dill Weed, Garlic Powder.

• Made without seed oils, artificial flavors, or dyes.
• Rooted in 300-year-old Persian family recipe
• Resealable bag
• Plant based
• Made in the USA