A wood-fired essence, compact consistency, and bite-sized bliss. These small fishes are massive on flavor—steeped in olive oil and cured to transcendence.

• Pairing: white wines, e.g. vermentino, red wines, e.g. tinto Duoro, amber ales, Scotch on the rocks, Licor de Ginga
• Serving: serve on crisp cracker; pair with roasted carrot and potato salad; enjoy with pasta
• Region: Portugal
• Ingredients: mackerel, extra virgin olive oil, natural smoke flavor, salt

Store at ambient temperature until opened, sealed and refrigerated up to two days after opening.