• No. 2 Sardines Smoked over Beechwood
  • No. 2 Sardines Smoked over Beechwood

Fangst

No. 2 Sardines Smoked over Beechwood

$9.99

Brisling No. 2
The Nordic Sardine. Smoked over beech wood.

’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine.

The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.

  • Species (Latin): Sprattus sprattus
  • Water: Baltic Sea, FAO 27.III.d
  • Net weight: 100g
  • Ingredients: Smoked sprats (70%), cold pressed rapeseed oil* (28,6%), salt. *Organic.

Storage: Room temperature (after opening 1-2 days in refrigerator)

Serving suggestion: Open and serve with some good bread and maybe a lemon. It's as simple as that.