Limfjord blue mussels
Marinated. With dill and fennel seeds.
In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, FANGST brings you our version of the blue mussel.

Species (Latin): Mytilus Edulis

Water: Limfjorden (in Denmark, FAO 27
Net weight/Nettovægt: 110g
Ingredients: Blue mussels (76%), cold pressed rapeseed oil, apple vinegar, dill seeds (0,5%), fennel seeds (0,5%), salt
Ingredienser: Blåmuslinger (76%), koldpresset rapsolie, æble-eddike, dildfrø (0,5%), fennikelfrø (0,5%), salt

Nutritional values pr 100g/Næringsværdi pr. 100g
Energy/energi: 789 kJ/188kcal
Fat/fedt: 13,3g
of which saturated acids/heraf mættede fedtsyrer: 1,0g
Carbohydrates/Kulhydrater: 3,8g
of which sugars/heraf sukkerarter: 0g
Protein: 13,9g
Salt: 0,4g