Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

* Over 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *

Transform how you prep, cook, and think about food with this visionary master class by Samin Nosrat—the woman declared “America’s next great cooking teacher” by Alice Waters—that distills decades of professional experience into just four simple elements.

In Salt, Fat, Acid, Heat, chef and teacher Samin Nosrat transforms cooking into an approachable, intuitive practice built around four essential elements: salt, fat, acid, and heat. Combining over 100 recipes, illustrated guides by Wendy MacNaughton, and clear kitchen wisdom, this modern classic teaches home cooks how to make confident decisions and create balanced, flavorful meals with any ingredients. With a foreword by Michael Pollan.

Destined to be a classic, Salt, Fat, Acid, Heat just might be the last cookbook you’ll ever need.

• Hard cover, 480 pages
• Dimensions: 9.13 L x 7.38 W x 1.5 D in.
• Publisher: Simon and Schuster
• ISBN: 9781476753836