UPCOMING EVENTS
MAY 25, 5:30-7:30pm - Danny Loves Pasta - Cooking Class - SOLD OUT!
You might know @dannylovespasta from his super colorful and creative pasta creations on TikTok or just from hanging out around town. Beacon resident and friend of the shop Danny Freeman will be at Little King for a private cooking class where he will be showing everyone how to make his unique pasta creations! Then on June 26th, we will be throwing a book tour launch party celebrating his new book, “Danny Loves Pasta”, at the shop. We can’t wait to have him here for that!
SOLD OUT!
JUNE 3, 9-5pm - Hello Yuns Hardware Pop up
Need some new tools or gardening equipment? Yuns is a hardware shop that specializes in fine tools for your every basic need! They offer tools that are made well and stand the test of time.
Having just been featured in Architectural Digest, Yuns works to create a welcoming, accessible space through thoughtfully chosen tools and objects. “Our goal is to create a space where more people can feel comfortable and confident getting to know tools and hardware in a way they might not be able to otherwise” - Kelly Wright, founder of YUNS
Instagram: @hello.yuns
JUNE 26, 5:30-7:30pm - "Danny Loves Pasta" Book Tour Launch Party
We will be throwing a book tour launch party celebrating Beacon resident and friend of the shop Danny Freeman's new book, “Danny Loves Pasta” which officially releases the following day! @dannylovespasta
Danny Freeman is known for his creative creations of pasta, mixing vegetable and herbs into the dough to create fun colors, and experimenting with new pasta shapes and sauces. Pre-order a copy of his book here now! We can’t wait to celebrate with him here in Beacon before he heads off for his tour! Sign up online for Danny’s events.
RSVP HERE
AUGUST 5, Hours TBD - Bé Bêp Baby Kitchen - Vietnamese
“Baby in the kitchen”, Phoebe Tran will be coming to Little King for a popup, offering Beacon her authentic and diverse Vietnamese cuisine! She is widely known for her pop-ups throughout Brooklyn and LA, serving at crowd favorites such as Honey’s Brooklyn, Ha’s Dac Biet, and Brooklyn Grange.
Cooked meals rooted in Phoebe’s culture will be prepared and served at the shop. She has spent a lot of time in Vietnam researching and cultivating food in order to share her experience and passion for cooking with you!
Menu TBD
