Korean Jangaji (Pickled Vegetables)
Korean Jangajji (Pickled Vegetables) A versatile, deeply flavorful brine you can use to pickle just about anything. Ingredients 2 cups water 1 cup soy sauce ½ cup maple syrup (or sugar) ½ cu...
A Beloved Backpocket Dessert
The Little King Apple Torte By Jeremy King First published by the New York Times in 1983, Marian Burros’s Plum Torte is a legendary, almost too-simple-to-believe dessert recipe that every chef an...