This 128-page guide covers everything you need to know to grow, store, and make your own food no matter where you live. With eight comprehensive sections (Know, Start, Grow, Plant, Plan, Make, Eat, and Store), this book will guide you through the entire process of successfully nurturing a crop of delicious, healthy vegetables. From beginner to experienced farmhand, Jasko and Biggs have something for everyone in these pages. Plus, the recipe section is sure to keep you coming back to this gem for years to come! With a supportive and helpful tone, this guide is overflowing with useful advice and inspiring illustrations. You'll be inspired to grow your own everything!

128 pages

English