Real Syrian pepper, harvested in the region of Aleppo. Fruitier than the one from Turkey. This pepper can be used in a variety of dishes, wonderful during cooking or as a finishing touch. 

Aleppo pepper is the “go to” spice used to perk up and add fragrance to many traditional Middle Eastern dishes. It’s rich and fruity fragrance is relatively piquant – yet not to the extent of a cayenne pepper. Absolutely delicious in meat and fish marinades, on potatoes or steamed vegetables to give them a punch. Could simply be left on the table during a meal, allowing each guest to serve themselves according to their taste.

• Origin : Syria
• Packaging : Metal tin
• Other name : Kirmizi biber, piment d'Alep
• Heat Scale: Sweet