Brian ‘Wok Legend’ is our master wok chef at Woon and he’s known for making some of the best family meals. One of which are his Wok Legend’s Spicy Potato Chips. The key to that dish is the seasoning, and we’ve bottled it up for you. It’s obviously great on spicy potato chips, but we also like to use it on a variety of other foods.

Store in a cool, dry place.

Uses:

• Sprinkle on top of some fried rice or white rice
• Add some extra umami to your soup noodles or soba
• Just like the Sea Moss Seasoning, my favorite thing to do is make avocado toast and fried eggs in the morning and sprinkle a bunch of Seasoning Salt + Sea Moss on top of both of them
• Add it to popcorn!! Duh!