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- Malaysian Satay Paste$11.00
- Dijon Mustard Tin Pail$23.00
- Organic Umeboshi, 3.52 oz$18.00
- Boiled Cider, 16oz.$15.00
- La Jiao Jiang (Chili Crisp)$22.00
- Onino Crispy Chili, 8oz.$25.00
- Ponzu Sauce$14.00
- Harissa Hot Sauce$4.50
- Smoked Maple Syrup, 8 fl.oz.$22.00
- 40°N Fish Saucefrom $10.99
- Dijon Mustard$7.00
- Stir Fry Sauce$13.00
- Garlic Chili Crisp - 6oz$16.00
- Jujube Gochujang$16.75