Atelier September: A place for daytime cooking is the first cookbook dedicated to the famous Copenhagen restaurant, with recipes from owner Frederik Bille Brahe, giving exclusive access to Atelier September's most iconic dishes.

86 recipes offering mostly vegetarian takes on breakfast, lunch, sweets and A.S. staples, including "Avocado Mad", all with a focus on fresh, seasonal ingredients.

Frederik reproduces recipes for fluffy, financier-like pancakes, seasonal soups and salads, and matcha-flavoured desserts with the same familiarity that shaped his first best-selling book with Apartamento, All the Stuff We Cooked.

Published by Apartamento Publishing S.L.
First edition: December 11, 2023
Second reprint: June 2024
Dimensions: 215 x 297 mm
Pages: 256 pages
Binding: hard cover
ISBN: 978-84-09-55777-6