Making koji is a journey into the art of slow craftsmanship. A process that has been perfected over centuries. The journey begins with the selection of premium organic rice, chosen for its texture and flavor. The rice is washed, steamed, and then carefully cooled to the perfect temperature to create the ideal environment for adding the koji spores. 

Koji spores is a natural enzyme and is the secret behind the unique taste and health benefits of koji rice. It takes time for this mold to do its magic, breaking down the rice starches. As the days pass, the fermentation and the flavors develop, creating a rich umami profile that is the hallmark of authentic koji rice. 

Beyond its exquisite taste, koji rice boasts health benefits that have been cherished for centuries. Packed with probiotics, vitamins, and essential nutrients. KOATJI is the world’s first koji and oat plant milk. Crafted with care, rooted in tradition, and inspired by the future. This is more than a beverage. It’s a testament to the art of slow craftsmanship, health, and good taste.