Black and brown mustard seeds are steeped in verjuice, brine and wine vinegar then stone ground and sieved for a smooth, golden paste with a ton of bite!

This is the classic ingredient in true mayonnaise, vinaigrettes and pan sauces, a necessity for any pantry.

• Comes in a 15.8oz jar inside a unique and quirky tin metal pail
• Made in France
• Ingredients: Water, mustard seeds, vinegar, salt, potassium metabisulphite, citric acid, spice.