This beautiful, well balance cayenne pepper hot sauce is made with locally grown cayenne peppers in support of our local farming community. After harvest, the peppers are packed brine and slowly fermented to develop deep earthy, fruity notes with rich cayenne flavor and that slow kick that builds on your palate.

This hot sauce was developed to accentuate your food, not over power it. Since they don’t use additives and emulsifiers, this hot sauce should be shaken prior to serving.

• Packaged in 5.1 fl oz glass bottles with a convenient pull-tab flip top closure  
• Ingredients: Fermented Cayenne Peppers, Vinegar, Water, Sea Salt