An indispensable staple ingredient in any Japanese kitchen, this organic mirin-type is ideal for delivering a small dose of umami to many different dishes, particularly sauce or broth, such as sukiyaki broth and teriyaki sauce. You can also use it to add a mildly sweet taste to dishes or tenderize meats. It is very versatile, especially in stir-fries, sauces, and marinades. When used as part of a marinade or glaze, it produces a beautiful luster, attractive finished color, and appealing aroma, and also serves to balance the smell and taste of fish.

• Made in Japan
• Ingredients: Organic Rice, Organic Malted Rice, Salt, Organic Sugar.
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 1.28 lb (0.58 kg)